An inspector halted the sale of meals objects over temperature violations at Dunkin’ Donuts positioned on the Okahumpka Service Plaza on the Florida Turnpike.
The inspector visited the restaurant on Aug. 16 and located eggs, sausage patties, sausage and butter saved at temperatures above what’s required, in accordance with an inspection report on file with the Florida Division of Enterprise and Skilled Regulation.
The inspector additionally discovered {that a} meals holding unit didn’t have a required thermometer.
As well as, the sanitizing answer within the dishwashing machine was not on the correct focus and there have been no paper towels at an worker handwashing station.
The violations have been deemed critical sufficient to warrant a followoup inspection two days later. Throughout the followup inspection, it was decided that the entire violations had been corrected.
